the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (2024)

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    the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (1)If I have to choose between cooking and baking, I choose baking every time. I come from a long line of bakersand we have a handful of very delicious favorite family recipes. These blueberry muffins are one of them.

    The recipe is from my aunt, who is known for her desserts and baked goods. The original recipe is calledFrench Muffins and can be made without the blueberries. You can also skip the muffin linersand coat the muffinscompletely with cinnamon and sugar, which is a pleasant variation, but a bit messier. I lovethe blueberries for a varied texture and the muffin wrappers make washing the muffin tins one million times easier, so I tend to favor the easy way.

    the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (2)Earlier this week we watchedour friends’ kids while they took off on a little getaway and I made these muffins for a quick breakfast. Because waking, clothing, feeding and getting nine kids off to school by 8:10? Um, let’s just say I wanted to be as prepared ahead of time as possible.

    SIDENOTE: couples getaways are so good. We arenow in the stage of parenting where I’m no longer constantly eithernursing or pregnant and the kids are self-sufficient enough where we feel comfortable leaving them with family or friends. This was not always the case and while those earlier years of parenting were so, so sweet, it feels great to be able to take a break every once in a while and spend time away as a married couple.

    Our friends have 5 kids and this is the first time they have been on a mini vacation with just the two of them since their honeymoon. Their cutie 7 year old daughter wasmissing her mom and dadas I was putting the kids to bed and I just kept reminding her that this is so good for her parents. Someday she’ll get it. And I love that they are setting the example to their kids that even though it is a whole lot of work figuring out who is going to watch their many children and it costs a bit to hop on an airplane and stay in a hotel, the benefits are completely worthwhile.

    Anyway, back to the muffins. They are delicious. And they were a big hit with the kids.

    They would make a lovely addition to your Easter brunch, perhaps? Or for a weekend treat. Or anytime, really, because they are easy to make and taste amazing.

    the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (3)Would you like the recipe?

    the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (4)

    BLUEBERRY MUFFINS

    3 1/4 cups flour
    1 1/4 cups sugar
    1 tbsp baking powder
    1/2 tsp salt
    1/2 tsp nutmeg
    2 eggs
    2/3 cup melted butter
    1 cup milk
    fresh blueberries

    FOR THE TOPPING:
    2 tbsp cinnamon
    2/3 cup sugar
    1/3 cup melted butter

    Preheat oven to 350. Butter one 12-cup muffin tin and one 6-cup muffin tin (or use muffin liners).
    In mixing bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Set aside.
    In stand-up mixer, whisk eggs, melted butter and milk.
    Gradually add dry ingredients and stir until well combined.
    Fold in blueberries.
    Transfer batter to buttered tins and bake for 18 minutes, or until puffed and golden brown.
    While baking, combine cinnamon and sugar and have melted butter ready as soon as the muffins are baked. Brush tops with melted butter and sprinkle with cinnamon sugar. Makes 18 muffins.

    the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (5)

    Because the chocolate chip cookie and chocolate chip pumpkin bread recipe prints were so fun to create (and share!), I illustrated the ingredients of the blueberry muffins as well.

    You can download your copy from THE ARCHIVE, our library of all the best free prints, templates, fonts and more. There are two 5×7 cards per sheet, so print them out, trim around the dotted lines and share with a friend (maybe with a batch of freshly baked muffins?!).

    ONE MORESIDENOTE: I recorded my screen while creating this recipe card so I could show you what the process looks like. I use Adobe Illustrator and lovecreating these fun illustrations, and I wanted to show you how wonderfully simple it is to design using the program (just in case you’re still on the fence about joining the Simplified Graphic Design class!). So I recorded the process (which took me about an hour and a half) and was going to finish up editing and speeding up the video later that night.

    WELL,we’ve had some weird weather around here and while I was off taking Audrey to ballet, there was wind and hail and lots of rain and our power went out. Which meant the computer shut off. And I never saved the video. BOOOOO. I have a support request in with the video people and hopefully they can help me retrieve the video. If so, I’ll do the edits and post it later this week. If not, well, that’s sad.

    In the meantime, I do show how to create illustrations like this in the Simplified Graphic Design Class and I’d love for you to join me.

    the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (7)

    the best blueberry muffin recipe (and a free recipe art print!) - JONES DESIGN CO. (2024)

    FAQs

    What is the secret to moist muffins? ›

    How to Make Homemade Muffins Moist: Our Top Tips
    1. Tips to Make Homemade Muffins Moist.
    2. Keep Wet and Dry Ingredients Separately.
    3. Add All Flavorings Last.
    4. Consider Paper Liners.
    5. Don't Overfill the Muffin Cups.
    6. Check the Temperature of Your Oven.
    7. Test if Muffins Are Fully Cooked.
    8. Top Your Muffins with Flavor.
    Aug 9, 2021

    How to make a Mary Berry blueberry muffin? ›

    Ingredients
    1. 1 3/4 cup plus 1 TBS (250g) self rising flour.
    2. 1 teaspoon baking powder.
    3. 3 1/2 TBS (50g) butter, at room temperature.
    4. 6 1/2 TBS (75g) caster sugar (fine granulated sugar)
    5. 3/4 cup (175g) blueberries.
    6. the finely grated zest of one lemon.
    7. 2 large free range eggs, beaten.
    8. 9 fluid ounces (250ml) milk.
    Aug 1, 2021

    What would make blueberry muffins taste like soap? ›

    Remember also that too much baking soda in a recipe and not enough acid will still result in a soapy, metallic taste in the baked good. Thus, getting the right amount of baking soda in your baking is important, we don't want soapy tasting cakes!

    Are muffins better with oil or butter? ›

    Structure - although oil makes baked goods very moist and longer lasting than butter, for high rising baked goods that need more structure, like muffins, butter is a better choice. Butter is wonderful for incorporating air into baked goods.

    What not to do when making muffins? ›

    Here are some common mistakes that might be causing this:
    1. Over mixing the batter.
    2. Overfilling the muffin tray.
    3. Leaving the muffins in the pan after they have baked.
    4. Berries, nuts, and chocolate chips sink to the bottom.
    Mar 12, 2019

    Should blueberry muffin batter be thick or thin? ›

    As a general rule, the thinner the batter, the lighter the muffins will be when baked. But don't be afraid to bake thick, gloppy batter. It can yield moist muffins with extra keeping power. Buttermilk gives muffins a special moistness and flavor.

    What can I add to blueberry muffin mix to make it better? ›

    5 Ways To Jazz Up Muffin Mix
    1. Add Fresh or Frozen Fruit to the Batter. Our Wild Blueberry Muffin Mix comes with a can of blueberries for your convenience, but you can easily add fruit to any of our mixes. ...
    2. Add a Cream Cheese Filling. ...
    3. Add Nuts to the Batter. ...
    4. Add a Sweet Topping. ...
    5. Make Something Completely Different.

    Should I coat blueberries in flour for muffins? ›

    Coating the berries with a spoonful of the recipe's dry ingredients prevents sinking. Instead, it helps the berries adhere to the batter, keeping them well distributed throughout the muffin. And if you're using frozen blueberries, the flour will also help minimize how much the berries bleed into the batter.

    What is the blueberry muffin syndrome? ›

    'Blueberry muffin syndrome' is the descriptive term used for an infant born with multiple blue/purple marks or nodules in the skin. These are due to the presence of clusters of blood-producing cells in the skin (extramedullary erythropoiesis), or bleeding into the skin (purpura), or spreading cancer (metastases).

    How do you intensify blueberry flavor? ›

    Lemon Juice and Lemon Zest

    The zest of one lemon and one teaspoon of fresh lemon juice are all you need to elevate the flavor. Just add the juice and zest to your blueberry muffin mix and bake as usual. The lemony tang adds a new flavor profile and you might never make blueberry muffins without lemon juice again.

    Do you drain blueberries for muffins? ›

    If you don't drain them, you'll end up with blue-colored muffins! Also, draining helps keep excess liquid out of the batter.

    What happens if you over stir the muffin mixture? ›

    Realize that overmixing can cause muffins to be tough, bake unevenly, create elongated holes (or tunnels) and/or form peaked tops.

    Why are my blueberry muffins so dense? ›

    Too much liquid – If there is too much liquid in the batter, the muffins will be very dense. Make sure to measure liquid ingredients in the correct type of measuring cup. There's a big difference between measuring cups for dry ingredients and those for liquids.

    Can you use milk instead of water in blueberry muffin mix? ›

    We recommend using water; however we know that some Makers prefer to use milk to make muffins. Using milk can change the texture of the muffin to be more like a cupcake.

    What oil is best for moist muffins? ›

    Choosing vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

    How do you moisten baked muffins? ›

    First, prick the muffin tops all over with a toothpick. Next, pour your liquid of choice (e.g., milk or fruit juice) into a bowl, dip a pastry brush into it, and brush the tops of the muffins. The liquid will seep into the muffin's interior, soaking the crumb and softening the muffins, turning them as good as new.

    Why are bakery muffins so much better? ›

    The best bakery-style crumb muffins start with cake flour

    Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

    Should you let muffin batter rest? ›

    Quickbreads and muffins are hydrating batters, which means the flour absorbs the liquid over time, resulting in a very moist muffin, and improving the flavor. So let your muffin batter rest, up to 24 hours if possible.

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