5 mins
MORE ABOUT THE RECIPE
Spice up your daily cup.A bit of cinnamon and nutmeg (and a pinch of cayenne) give your coffee some bite. Cocoa and sugar add a note of sultry sweetness. And warm milk smoothes it all out for a perfectly flavorful cup.
WHAT YOU’LL NEED
-
1
Tbsp brown sugar or powdered sugar
-
1
Tbsp unsweetened cocoa powder
-
0.25
tsp ground cinnamon
-
0.25
tsp ground nutmeg
-
0.125
tsp ground cayenne
-
6
oz brewed coffee (try Starbucks® House Blend)
-
0.333
cup whole milk or half and half
-
Warmed whipped cream (optional)
- 1 serving servings +
How to Make Mexican Coffee
How to Make Mexican Coffee
STEP 01 Mix the sugar, cocoa powder, cinnamon, nutmeg and ground cayenne together in a large mug.
STEP 02 Pour in the coffee.
STEP 03 Pour in the warm milk or half and half.
STEP 04 Top with a dollop of whipped cream, if desired.
SERVE AND ENJOY
Mexican Coffee
Sip, savor and enjoy.
RECOMMENDED COFFEE
House Blend
Aroma, body and flavor all in balance. House Blend is a medium roast with notesoftoffee and dusted cocoa.
Discover
RECOMMENDED COFFEE
Breakfast Blend
Notes of sweet orange and brown sugar mingle in our lightest medium roast coffee.
Discover
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt andmilkchocolate.
Discover
MORE DELICIOUSNESS
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