Homemade Ice Cream Recipes That Taste Like They're From A Creamery - Society19 (2024)

These homemade ice cream recipes make great summer snacks and will have you covered all season long! There’s nothing better than fantastic ice cream on a hot summer day, but did you know you can make it yourself? Here’s a list of our favorite homemade ice cream recipes that will be perfect for when the warm weather hits!

1. Classic Vanilla

Everyone has some love or respect for vanilla ice cream. While it may not be your favorite ice cream flavor, it is the most versatile, accessible, and is available at every ice cream shop you go to. So, it’s only natural to kick off this list of homemade ice cream recipes with this classic flavor. This vanilla ice cream recipe could also be the base for all kinds of toppings whether it be simple whipped cream and chocolate syrup or a smorgasbord of ingredients like candy pieces, marshmallows, and even fruit. It could also be the starter for tons of other ice cream flavors, so if you’ve been dreaming of becoming a homemade ice cream queen, then this would be the perfect recipe to start off with.

Get the recipe here.

2. Coffee

If you ever feel like you need a little extra zing or energy power in your after lunch sweet treat, then this ice cream is for you. If you wanted to make it exude even more coffee flavor, you could add chocolate-covered espresso beans or cocoa nibs. This ice cream also would be a great base for adding caramel or chocolate syrup into the mix to make it taste just like your favorite Starbucks frappuccino. You could also blend this ice up with some milk to make your own cheaper frappuccinos. Or you could add a scoop into your cup of coffee to make a “coffee float” and really amp up your morning, afternoon, or night if you have tons to do. You could, of course, also make this ice cream with decaffeinated coffee as well.

Get the recipe here.

3. Strawberry

What could be a better ice cream flavor for the summer months than strawberry flavored? This iconic ice cream flavor is fruity, juicy, and creamy all at once. I think due to all of these aspects it just reminds a lot of people of summer; it really is so nostalgic. Strawberries with cream and strawberry shortcake are delectable desserts that many adore and this ice cream flavor would be amazing to incorporate into those desserts or to mix up your dessert repertoire if you have strawberries with cream or strawberry shortcake often.

Get the recipe here.

4. Cookies and Cream

Cookies and cream is another one of these homemade ice cream recipes that will never get old. It’s not only popular because of sandwich cookies like Oreo’s, but because the flavor is delicious and timeless. The slight bitterness from the chocolate cookies will always compliment the cream filling the cookies are accompanied with. This definite fact also makes this cookie a favorite and obvious mix in for an ice cream flavor. With this ice cream flavor even inspiring elaborate cakes, milkshakes, pies, and ice cream cakes it seems like it would be the perfect flavor for anyone to know how to make. Be sure to stock up on some Oreo’s on your next grocery store outing!

Get the recipe here.

5. Sherbet

When it comes to ice cream, most think of warm weather and summer days. What goes great with warm weather and summer days? Delicious fruit of course. But, what would make that delicious, in-season fruit even better? Turn it into a glorious, frozen treat perfect for those scorching afternoons. This “ice cream” option is also perfect for those who are allergic to milk or are vegan since it does not contain dairy. So, to all those who might have trouble finding the perfect cold snack for summertime, then this one has your names all over it. You can, of course, make sherbet with any kind of fruit and even numerous fruits to make an even more unique flavor. When it comes to fruitness, in terms of frozen treats and summer, you can never go too far.

Get the recipe here.

6. Mint Chocolate Chip

For a flavor that will leave a cool zing on your tongue, go for the mint chocolate chip. It’s the perfect snack for after dinner since the mint flavor settles the stomach and cleanses the palate. At least that’s what I constantly tell myself when I go an get a big bowl of mint chocolate chip ice cream. It’s my favorite flavor of ice cream besides classic vanilla, so it will always have a special place in my heart and I will never turn it down. I also never feel too bogged down after I eat this ice cream flavor. I guess it’s just the coolness of the mint coupled with the “healthier” dark chocolate. Again, maybe this is just what I tell myself to justify eating more ice cream.

Get the recipe here.

7. Cookie Dough

Is it just me, or are the cookie dough bites the best thing about this kind of ice cream? Make sure you use some good cookie dough for this ice cream flavor because you will just end up picking all of it out first because you won’t be able to help yourself. Again, this might just be me. I really do have a soft place for sweets, particularly ice cream. You could use whatever ice cream base you want for this style of ice cream, with french vanilla being the most common. But, all of the cookie dough and delectable chocolate chips are what make this flavor really shine.

Get the recipe here.

8. Peanut Butter Cup

Peanut butter cups are my favorite candies of all time and I can’t imagine not putting them on this list of homemade ice cream recipes. You’ll get a better development of flavor with the peanut butter and chocolate in those perfect bit sized pieces. It also would be great to mix in some peanut butter sauce or fudge into the ice cream for some even more amazing flavor combinations. I love that you can use whatever flavor you like so this kind of ice cream is versatile. However, I would say my vote for the best peanut butter cup ice cream base would be either vanilla or chocolate. But I really don’t think you could go wrong ever with peanut butter cups.

Get the recipe here.

Which of these homemade ice cream recipes will you be making? Let us know in the comments below!

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Homemade Ice Cream Recipes That Taste Like They're From A Creamery - Society19 (2024)

FAQs

What is the secret to making ice cream very creamy? ›

When it comes to great ice cream, cold temperatures and speed are your friends: the faster you bring your base from liquid to solid, the creamier it'll be. In a 2-quart unit, a typical batch of ice cream will take between 18 and 25 minutes to churn.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

How to make homemade ice cream soft and fluffy? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency. Ice cream also stays softer when you store it in a shallow container, rather than a deep tub, and cover the surface of the ice cream with plastic wrap to keep ice crystals from forming.

Why does my homemade ice cream taste buttery? ›

Use less cream and more milk to reduce the butterfat content in your mixture. You can check your butterfat levels using my ice cream calculator. You could also try churning your ice cream mixture for less time. The longer you churn high fat mixes, the more chances there are of this "buttering".

Why put eggs in homemade ice cream? ›

Eggs add rich flavor and color, prevent ice crystallization and help create smooth and creamy ice cream. But adding raw or undercooked eggs can cause a Salmonella infection and it's usually the ingredient responsible for a foodborne illness outbreak associated with homemade ice cream.

What is the best sugar for ice cream? ›

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

What are the 3 most important ingredients of ice cream? ›

If you have ever made ice cream, you already know what goes into it, ingredients such as milk, cream, and sugar. But there is one main ingredient that you may not have thought about, probably because you can't see it—air.

What is the most important ingredient in making ice cream? ›

Of course, the main ingredients in ice cream come from milk–and the most important part of that is milkfat, which gives ice cream its smoothness and creamy texture. In fact, in order to be called ice cream, the USDA requires it to contain at least 10 percent milkfat, which can come from milk or cream.

Why does my homemade ice cream freeze so hard? ›

the amount and/or type of sugar used in the recipe. From what I've experienced and also understand from others involved in ice cream making, concentrated sugar depresses the freezing point of ice cream, so too little an amount of sugar in the recipe makes it too hard and too much makes it too soft.

What can I add to homemade ice cream to prevent it freezing solid? ›

Why You Should Add a Splash of Alcohol to Your Homemade Ice Cream Base. In Lebovitz's book, he states that adding just a bit of alcohol to your ice cream base results in a better texture when it's churned because alcohol doesn't freeze.

What is the best stabilizer for ice cream? ›

The most common ones used in ice creams are guar gum, cellulose gum and carob bean gum. They are used to reduce ice crystal growth, deliver flavour cleanly, increase smoothness, body and creaminess and slow down melting. They also help hold the air bubble structure together and give the ice cream a better texture.

Can you churn ice cream too long? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

What makes ice cream creamy and not icy? ›

To continue our bread analogy: As bakers add sugar to bread to keep it soft and moist, ice cream makers alter consistency with sugar. By binding with liquids, sugar molecules prevent an ice cream base from fully freezing into crunchy ice. That is, the more sugar you add, the softer and less icy your batch will be.

What makes ice cream light and fluffy? ›

Soft serve gets its characteristic lightness from its air content. Generally, soft serve has less fat and more air than hard serve ice cream. It is also served at warmer temperatures, giving the dessert its softness.

What ingredient makes ice cream thick? ›

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

What gives ice cream its soft texture? ›

What makes ice cream smooth and silky? Common stabilizers used in ice cream, such as guar gum, carob bean gum and cellulose gum, function to reduce the degree of ice crystal growth by influencing viscosity and other rheological properties, thus limiting the mobility of water in the unfrozen aqueous portion.

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