Gordon Ramsay’s Apple Pie Recipe Is Like Nothing You’ve Seen Before (2024)

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Recipe Review

Grace Elkus

Grace Elkus

Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. She received her culinary arts diploma from The Natural Gourmet Institute.


updated Dec 11, 2019





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As a former Masterchef superfan, I’ve watched Gordon Ramsay excel at whatever he takes on, be it breaking down a chicken in record time or teaching the contestants how to whip up hot chocolate fondant (his favorite dessert). So when it came time to make his Caramelized Apple Pie from his 2009 cookbook Cooking for Friends, I expected nothing less than perfection.

We first stumbled across this unique pie in Buzzfeed’s celebrity apple pie battle, where it took home first place. So this week, as we’re battling off some of the most-loved apple pies in our own epic showdown, we knew we had to see how it stacked up. Here’s how it went.

How to Make Gordon Ramsay’s Caramelized Apple Pie

Out of the four apple pies I baked for this showdown, Gordon Ramsay’s was the only one that had you cube, rather than slice, the apples. What’s even more unique is that you caramelize them in sugar and butter before they go into the pie.But first let’s talk about the crust, which is also unconventional.

Instead of a traditional pie dough, made with flour, ice water, and cold butter, his recipe calls for tart dough, made with flour, sugar, eggs, and softened butter.After blitzing the butter and sugar in the food processor, you’ll add the egg and flour and pulse until the dough just comes together. You’ll then knead it slightly, shape it into a flat disk, and refrigerate while you make the filling.

Now for the fun part: You’ll toss chunks of peeled apple in a mixture of sugar, cinnamon, and nutmeg, then cook them in melted butter until golden and caramelized on the edges. After they cool, you’ll line a pie pan with half the pastry, spoon the apples into the pie shell, add the top round of pastry, brush with an egg wash and sprinkle with a little sugar, and bake until golden.

My Honest Review of Gordon Ramsay’s Apple Pie

This pie had a lot going for it! But it wasn’t my favorite. Let’s start with the things I didn’t love.

To begin, Gordon’s recipe calls for “4 large, tart cooking apples, about 3 pounds in total,” but I couldn’t find apples nearly that large. My four large apples weighed just over 1 1/2 pounds, so I ended up using seven apples total.

Unlike the more traditional pie doughs I made, Gordon’s tart dough was difficult to work with. It kept tearing as I rolled it out, so I had to keep sticking it back in the fridge to let it firm up before trying again. The finished pie was also very pale after the suggested baking time, so I baked it for an extra five minutes to achieve a slightly more golden-brown finish. Although it baked up tender, sugary, and crisp in places, I’m not sure I preferred it to a more traditional pie crust (especially considering the extra work).

That being said, there were many things I liked about this pie! Cubing the apples took a lot less time than slicing them, and they were delicious after being fried in butter. (My kitchen smelled heavenly). After baking, the apples still retained a bit of texture (lots of apple pies end up too mushy for my liking) and they had a sweet, subtly spiced flavor. Thanks to the simple ingredient list and design of the pie (no lattice top), this pie was also pretty quick to make. If I wasn’t also tasting three other pies the day I made it, I definitely could have polished off a full slice.

If You’re Making Gordon Ramsay’s Apple Pie, a Few Tips

1. Work quickly and carefully with the dough (and keep it cold). Make the pastry dough first thing to give it time to firm up in the fridge, which will make it easier to work with and less prone to tearing. Divide it in half before wrapping it up, since you’ll ultimately have to split it anyway for the two crusts. When it comes time to roll out the bottom crust, leave the second disk in the fridge until you’re ready for the top crust, and work quickly to keep it from warming up to room temperature. Don’t be afraid to heavily flour your work surface to prevent the dough from sticking. Using an 8-inch pie plate like Gordon calls for will make this whole process a bit easier, since you won’t have to roll the dough as thin, but a 9-inch one works fine if that’s what you have.

2. Bake the pie for longer than instructed. Because the apples are cooked before they get baked into the pie, this pie bakes for about half as long as most. That’s great if you’re short on time, but it also doesn’t give the crust as much time to crisp and brown. I baked mine for an extra five and my bottom crust was still pale, so I’d give it at least an extra 10 minutes. Baking it on a rack in the lower third of the oven will also help with better browning.

3. Consider using this recipe just for the caramelized apples. At the end of the day, I think I prefer a more traditional apple pie made with sliced apples and pie dough. That being said, the caramelized apples in this pie are divine. I would absolutely make the apples again sans-pie and serve them in a bowl topped with vanilla ice cream.

Rating: 7/10

Have you ever made Gordon Ramsay’s Apple Pie?Tell us what you thought!

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Gordon Ramsay’s Apple Pie Recipe Is Like Nothing You’ve Seen Before (2024)


What are the best apples for apple pie? ›

The best apples for making apple pie
  • Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. ...
  • Cortland. ...
  • Crispin (Mutsu). ...
  • Golden Delicious. ...
  • Granny Smith. ...
  • Honeycrisp. ...
  • Jonagold or Jonathan. ...
  • Northern Spy.
Oct 8, 2021

Why don t you blind bake apple pie? ›

I do not usually par-bake my fruit pie crusts - this is because with a fresh fruit filling (or even with a cooked fruit filling such as my apple pie or my blueberry crostata), the pie has long enough in the oven that it gives the crust enough time to crisp up properly, removing the need for blind baking.

What is Gordon Ramsay's cooking app? ›

Gordon Ramsay: Chef Blast on the App Store.

What is the best thickener for apple pie filling? ›

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Tapioca starch is preferable for products that will be frozen because it will not break down when thawed.

How do you make the bottom crust of an apple pie not soggy? ›

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven.

Are Honeycrisp apples good for pie baking? ›

Using a combination of tart and sweet apple varieties will create the right flavor balance for the best apple pie. The 7 best apples for baking pie: Our favorite apple pie recipe calls for Honeycrisp, Braeburn, or Golden Delicious apples, or a mix of all three.

Are Honeycrisp apples good for baking? ›

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

What kind of apples are best for baking? ›

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Should I Prebake my pie crust for apple pie? ›

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Should you cook your apples before putting them pie? ›

Baking the apple slices first. It's the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling. It's also how you get a generous amount of pie filling without the dreaded giant empty cavity under the lid.

Can you use pennies to blind bake? ›

You're all ready to blind-bake a pie crust when you realize you don't have any pie weights. The simple save: Line the crust with foil, top with 25 pennies and bake. The weight from the pennies will prevent the dough from bubbling while the metal in the coins conducts heat for a perfect crust.

What is Gordon Ramsay's most famous recipe? ›

Top 10: Recipes that made Gordon Ramsay Famous
  • Beef Wellington. gordon ramsay's beef wellington recipe. ...
  • Coq au Vin. gordon ramsay's Coq au Vin recipe. ...
  • Beef Stroganoff. gordon ramsay's Beef Stroganoff recipe. ...
  • Chicken Piccata. ...
  • Rack of Lamb. ...
  • Baked Salmon with Lemon and Dill. ...
  • Shrimp Scampi. ...
  • Beef and Guinness Stew.

What is Gordon Ramsay's Favourite food? ›

Ramsay previously said if he could choose his last meal on Earth, it would be beef Wellington. Ramsay is a huge fan of the British dish, and many regard his own recipe as his greatest of all.

What happened to Gordon Ramsay's app? ›

Restaurant Dash with Gordon Ramsay is a 2016 mobile app video game featuring voice work by celebrity chef Gordon Ramsay. As of October 30, 2023, the game has now been sunset and only offline gameplay is currently available.

What is one thing you should not do when making pie crust? ›

In pie crust, you don't want gluten to form so you don't want to mix too much and overwork the dough. For a flaky crust, cut the butter so that chunks of butter about the size of walnut halves remain.

What is the apple pie issue? ›

pertaining to or embodying values perceived as traditionally American, or, more broadly, as unassailable: apple-pie virtues of individualism and hard work; an apple-pie issue that no politician could vote against.

What is the apple pie rule? ›

Here's a look at one of the most unusual laws on the books in the Badger State. In Wisconsin, it is illegal to serve apple pie in public restaurants without a slice of cheese on top. Yes, you read that right: cheese is required on top of any apple pie that is served in a public restaurant in Wisconsin.

Why did my apples turn mushy in my pie? ›

Perfect Pie Tip #6: Choose Tart Apples

When apples are cooked, this pectin breaks down, and the apples turn mushy. However, there are ways to control this pectin breakdown, helping you to ensure that your apple slices are tender, but still hold their shape in the pie. The easiest first step is to pick the right apple.

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