Easy London Broil Marinade Recipe (2024)

This Easy London Broil Marinade is so easy to make and tastes amazing on the grill!

One of the easiest ways to add a ton of great flavor to your meats before sticking them on the grill, is to marinade them in a seasoning that will take a regular piece of meat and make it taste so much better.

If you are looking for the best London Broil Marinade, check out this easy recipe!

A few things to consider before you get started.

Why is my London broil tough?

Because London broil is such a lean cut of meat, it starts out tough from the beginning.

The longer you cook it, the It tougher it gets as it dries out. Your best bet is to keep it medium rare and slice it cross-grain. You can also choose to serve it with gravy or au jus to add flavor and a little extra moisture.

How do you tenderize a London broil?

You can also use a meat tenderizer to make your London broil tender.

This involves pounding on the cut of meat several time to make the muscle fibers of the meat soften.

Gather these ingredients to make your Marinade.

Then scroll down for full London Broil Marinade Recipe Measurements and instructions on creating this recipe– including a full recipe card that you can print for free that helps you shop and create easily in your kitchen!

London Broil Marinade Ingredients

• Garlic
• Salt
• Black Pepper
• Red Wine
• Soy Sauce
• Honey or Agave
• Olive Oil
• Worcestershire Sauce
• Lemon Juice
• Onion Powder
• Basil
• Thyme
• Crushed Red Pepper

How to Make London Broil Marinade for Grilling

Combine all ingredients in a blender and pulse to mix well.

Transfer to zippered bag and place London Broil inside.

You can actually use this recipe for any cuts of beef that you have.

Place in refrigerator and allow to marinate for at least 4 hours.

Heat grill and wet a paper towel in vegetable oil and wipe down grates to avoid sticking.

Cook over medium high heat to get a good char on the outside while the center remains rare to medium rare.

Check internal temperature with a meat thermometer for 145 degrees.

Remove to cutting board and allow meat to rest for 10 minutes before cutting. This will keep the meat from losing its juiciness.

Cut across the grain in thin slices to make meat tender and serve with you favorite side dish or salad.

This would taste perfect with this Pasta Salad or Mandarin Orange Spinach Salad at your next barbecue!