Chocolate Covered Peanut Butter Balls Recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

I have such an easy and delicious recipe to share with you today – Chocolate Covered Peanut Butter Balls Recipe! These are so delicious – they are just like mini Reese’s peanut butter cups, but in ball form. They melt in your mouth. They are that good.

Chocolate Covered Peanut Butter Balls Recipe (1)

You only need a handful of ingredients and a little time and you will soon be enjoying these peanut butter balls for yourself. We always put together plates of goodies for the neighbors and these little gems are very popular. Try this easy no bake recipe today.

Chocolate Covered Peanut Butter Balls Recipe (2)

Homemade Peanut Butter Balls are always a hit!

It’s become a family tradition to make these for holidays and parties. It doesn’t get any easier than Peanut Butter Balls Recipe no bake! I make these every year and get asked for the recipe for peanut butter balls!

If you like these, you might also want to try our Edible Cookie Dough Bites! They are delicious and super fun to make around the holidays.

Chocolate Covered Peanut Butter Balls Recipe (3)

Ingredients:

  • Creamy peanut butter – I have found that creamy works the best. You can use crunchy if want an added crunch. I do not recommend natural peanut as it separates when it’s mixed with the other ingredients to the balls don’t hold together as well.
  • Butter – Softened at room temperature.
  • Vanilla Extract – This adds a subtle sweetness that is delicious in this recipe.
  • Powdered Sugar – I don’t shift it and it works great every time.
  • Semi-Sweet Chocolate Chips – You can also use almond bark or dark chocolate chips as well if you prefer.
  • Shortening – This is necessary as it makes the chocolate creamy and ensures that the chocolate coating is smooth on these peanut butter balls.
Chocolate Covered Peanut Butter Balls Recipe (4)

How to make Chocolate Peanut Butter Balls:

  • Line a baking sheet with waxed paper or parchment paper and set aside.
  • Mix peanut butter, room temperature butter and vanilla together in a large bowl.
  • Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note — I do not sift my powdered sugar. I just scoop out 1 cup full and dump it in my bowl.
  • By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.
  • Once all of theconfectioners sugaris incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. I use a cookie scoop. Place the peanut butter balls on the prepared cookie sheet with waxed paper.
Chocolate Covered Peanut Butter Balls Recipe (5)

How to Coat Peanut Butter Balls:

  • Once you have made all of your balls, melt the chocolate. My favorite way to do this is in the double boiler, but if you don’t have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate.
  • Be sure to add the shortening to your chocolate – this will make covering your peanut butter balls with chocolate a lot easier.
  • Then one at a time, drop your peanut butter balls into the melted chocolate chips. Lift the ball out of the milk chocolate with a fork, allow the excess chocolate to drip off and then transfer it to the waxed paper.
  • Once all of your peanut butter balls have been dipped in chocolate, put the cookie sheet in the fridge for 15-30 minutes to harden the chocolate.
Chocolate Covered Peanut Butter Balls Recipe (6)
Chocolate Covered Peanut Butter Balls Recipe (7)

Tips for This Recipe:

  • Make sure the Peanut Butter Balls are frozen before dipping. This will make sure that the balls don’t fall apart.
  • Use a fork to dip the balls into the chocolate so that the excess chocolate will drip off the fork.
  • Do not overcook the chocolate. Overcooked chocolate will become clumpy and will not be smooth on these peanut butter balls.
Chocolate Covered Peanut Butter Balls Recipe (8)

How to Decorate:

  • Holiday Sprinkles – You can decorate these peanut butter balls with sprinkles for the holidays. Red and Green for Christmas or pastel colors for Easter.
  • Drizzle Chocolate – Drizzle them with caramel or white chocolate syrup for a fun and eye pleasing treat.

Variations:

  • Use your favorite type of Chocolate – These peanut butter balls are great dipped in milk, white or dark chocolate.
  • Add Rice Krispies – You can replace half of the powdered sugar amount with rice krispies to give these peanut butter balls an added crunch.
  • Use any type of nut butter – Generally, I make these with peanut butter but if you’re allergic, these can also be made with any type of nut butter. Almond Butter, Cashew Butter or Sunflower Butter would all be delicious in this recipe.
Chocolate Covered Peanut Butter Balls Recipe (9)

How to Store:

Refrigerate the peanut butter balls for up to 2-3 weeks in an air tight container.

How to Freeze Peanut Butter Balls

If you prefer to freeze the peanut butter balls, place them in a freezer safe container for up to 3 months. Perfect to plan ahead for the holidays.

How long can you keep peanut butter balls in the refrigerator?

Peanut Butter balls are best eaten fresh. You can keep them in the fridge up to 2 weeks as long as they are in an airtight container. You can also freeze peanut butter balls up to 2-3 months.

Peanut Butter Balls

4.94 from 175 votes

Chocolate covered Peanut Butter Balls recipe is so easy to make and taste great. Peanut butter balls recipe taste amazing for any occasion. Try this simple Peanut butter balls recipe. Peanut butter balls are so creamy and covered with yummy chocolate. Learn how to make peanut butter balls.

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Refrigerate 15 minutes mins

Total Time 30 minutes mins

Servings 50

Cuisine American

Course Dessert

Calories 128

Author Carrie Barnard

Ingredients

  • 1 1/2 cup creamy peanut butter
  • 1/2 cup butter softened
  • 1 teaspoon vanilla
  • 3 cups powdered sugar
  • 12 oz bag of chocolate chips
  • 2 tablespoons shortening

Instructions

  • Line a baking sheet with waxed paper and set aside.

  • Mix peanut butter, butter and vanilla together in a large bowl.

  • Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. *Note — I do not sift my powdered sugar! I just scoop out 1 cup full and dump it in my bowl.*

  • By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.

  • Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball. Place the peanut butter balls on the prepared cookie sheet with waxed paper.

  • Once you have made all of your balls, melt your chocolate. My favorite way to do this is in the double boiler, but if you don’t have one, you can simply put a metal or glass bowl on top of a saucepan with about an inch of water in it. As the water in the saucepan begins to heat up, the steam will heat up your bowl and start melting your chocolate. Be sure to add the shortening to your chocolate – this will make covering your peanut butter balls with chocolate a lot easier.

  • One at a time, drop your peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper.

  • Once all of your peanut butter balls are coated, put the cookie sheet in the fridge for 15-30 minutes. This will ensure the chocolate coating is completely hardened.

Recipe Notes

Dress up this dessert by drizzling either dark or white chocolate on top!

Nutrition Facts

Calories 128kcal, Carbohydrates 13g, Protein 2g, Fat 7g, Saturated Fat 3g, Cholesterol 5mg, Sodium 56mg, Potassium 50mg, Sugar 12g, Vitamin A 70IU, Calcium 12mg, Iron 0.2mg

Pin This Now to Remember It Later

Pin Recipe

Try these easy chocolate dessert recipes:

  • White Chocolate Peppermint Brownies Recipe
  • Chocolate Peanut Butter Balls with Rice Krispies
  • 4 Ingredient Chocolate Peanut Butter Cookies Recipe
  • Amazing Chocolate Brownie Cookies Recipe
  • Reeses Pie Recipe
  • Crock Pot Chocolate Peanut Clusters

Try these other recipes

Easy Appetizer

Best Deviled Eggs Recipe

Homemade Seasoning Blends

Easy Alfredo Sauce Recipe

Easy Cake

Best Vanilla Cake Recipe

Easy Side Dishes

What to Serve with Pancakes

Quick and Easy Pork

Cranberry Pork Tenderloin

Oven Baked

Best Homemade Pancake and Waffle Mix

All Recipes

Easy Scrambled Egg Muffins

Easy Salad

Creamy Cucumber Salad Recipe

About the Author

Chocolate Covered Peanut Butter Balls Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Chocolate Covered Peanut Butter Balls Recipe (2024)

FAQs

Why are my peanut butter balls runny? ›

Confectioners' Sugar: Confectioners' sugar binds everything together and adds sweetness. Without this powdery sugar, the peanut butter filling will be too liquid.

Why are my peanut butter balls sticky? ›

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

Can you use chocolate chips for dipping? ›

You can use chocolate chips for quick-and-dirty dipping; they're meant to survive in the oven, after all, so a few gentle zaps in the microwave won't do much damage. Chips don't contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

What can I add to peanut butter to make it runny? ›

Two easy ways to thin peanut butter

The National Peanut Board suggests adding a little water for some extra moisture. Add the water slowly and be sure not to overdo it — too much water can make the peanut butter runny. Another option is to heat peanut butter up in order to liquify the fat content.

How do you make peanut butter stay runny? ›

Either way, keeping your natural peanut butter in the fridge will help keep the oil incorporated after stirring. If you prefer a runny, drippy consistency, keep your peanut butter unrefrigerated.

What is the white goop in peanut butter? ›

Occasionally, you may find an oily substance at the top of your jar of natural peanut butter. This is the oil separating from the natural peanut butter.

How do you increase the texture of peanut butter? ›

Add a little coconut oil to the blender and you're peanut butter will have a more creamy texture.

How do you make peanut butter more solid? ›

Some obvious ways:
  1. add a little starch — use a cooked or pure starch (Wondra, potato starch, etc.)
  2. add a little gelatin and beat like heck.
  3. drain the peanut butter — set it in cheesecloth or something similar, in a colander, a...
Dec 13, 2022

What kind of chocolate is best for dipping? ›

The ideal chocolate for melting and dipping is called "couverture" chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can't find couverture, use the best quality chocolate that you can find.

How to dip balls into melted chocolate? ›

Gently press the filling, bottom side down, into the melted chocolate until the top is level with the chocolate's surface. Then, pull a thin layer of chocolate over the filling with the dipping fork. Using the fork, lift the filling and then gently tap the fork against the chocolate surface repeatedly.

What kind of chocolate is used for melting and dipping? ›

Top-quality semisweet and bittersweet chocolates are good choices. The best choice is couverture, which is favored by candy-making pros. Chocolate comes in solid bars or different size chips and discs. If you're using chocolate bars, chop them into uniform pieces so they'll melt evenly.

Can I use Ghirardelli chocolate chips for dipping? ›

In this easy recipe for dipping chocolate, I use dark Ghirardelli chocolate chips and Ghirardelli dark melting wafers. They also come in milk chocolate flavor, so if you prefer a sweeter chocolate those would be great if you are using semi sweet chips or milk chocolate chips.

Is it OK if peanut butter is watery? ›

The rumors are true. Crazy Richard's has THEE most drizzly nut butters around! And we are PROUD of the runny consistency of our Nut Butters – and you can be too!

Why is my homemade peanut butter so thick? ›

Check the consistency — if it seems too thick, add oil, a teaspoon at a time, until you are happy with it. 4For crunchy peanut butter, stir in the reserved peanuts. 1Roast the peanuts and almonds as directed in the basic recipe above, then add them to the bowl of a food processor.

Should I add water when making peanut butter? ›

If the peanut butter is not as creamy as you would like, add in the oil one teaspoon at a time! A little oil will make a big difference, so don't over-add. Because they release their own oil, adding water is a no-go. Oil and water do not mix well, so adding water will only make your peanut butter cease up.

Why does peanut butter get thicker when you add water? ›

Why? The proteins in peanut butter absorb water and swell. To see this effect at work, I conducted a simple experiment: I made a batch of homemade peanut butter and split it into 2 samples. To one, I added two teaspoons of oil, which thinned it right out (the proteins in peanut butter don't absorb oil).

Top Articles
Latest Posts
Article information

Author: Fr. Dewey Fisher

Last Updated:

Views: 5654

Rating: 4.1 / 5 (62 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Fr. Dewey Fisher

Birthday: 1993-03-26

Address: 917 Hyun Views, Rogahnmouth, KY 91013-8827

Phone: +5938540192553

Job: Administration Developer

Hobby: Embroidery, Horseback riding, Juggling, Urban exploration, Skiing, Cycling, Handball

Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.