17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

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Pizza is the ultimate gathering food, and these 17 homemade pizza recipes are the best reason to forget all about delivery and make yours at home instead.

Raise your hand if you love pizza. Anyone? Everyone? YES, indeed, everyone! Ok, good.

It seems like Fridays are a popular pizza-prep night, but then come the weekend there’s all the football games, and then Sunday turns into Monday and how easy is it to whip together a homemade pizza pie to cure those Monday night blues?

Pizza fits into every day.

Pizza is universally appealing, and not just because we’re all trying to capture the perfectly Instagrammable cheese pull. (BTW, have you seen the new Instagram-worthy pizza pop-up museum for us perfectly crusty diehards?)

It’s the ultimate delivery vehiclefor innovative flavor combinations, complimentary textures, and beyond-infinite varieties suitable to any diet or taste preference—and season.

That’s why I’ve put together this list of pizza night faves for fall, plus a few FoodieCrush favorites that’ll make you forget all about dialing up to order your delivery-style pizza, and make it at home instead.

Before we get to the recipes, here are a few basics to get you started:

1. Maple Apples, Blue Cheese and Bacon Pizza

FoodieCrush

Don’t save your apples for good old-fasihoned pie, try this savory seasonal pizza pie with bacon, blue cheese, and maple instead.

2. Fennel and Sausage Pizza

Kitchen Confidante

Fennel and sausage are as close a pair in Italian cooking as Thelma and Louise are on the road, and they deliver just as much of a delicious punch.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (4)

3. Vegan Broccoli White Pizza

Love and Lemons

If you’re not into veggies as your crust, pile them on TOP of your pizza for a healthy and colorful pie with a luscious cashew cream drizzle (or dunk–I won’t judge).

4. Chicago Style Deep-Dish Pizza

Recipe Girl

A thick crust in a deep dish with a chunky sauce, this is a pizza diehard Chicagoans will never give up.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (6)

5. Socca Pizza with Sundried Tomato Pesto

Minimalist Baker

Socca-it to yourslef (haha) with this chickpea-based pie. Don’t be intimidated if you’ve never used garbanzo flour before–this comes together in under an hour with only 10 ingredients and one bowl.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (7)

6. Torta Rustica

Not Without Salt

Break out your cast iron skillet to serve up this showstopping authentic dish. Potatoes and salami are paired with a few time-saving ingredients for a unique dish with flair to spare.

7. Truffled Mushroom Pizza

FoodieCrush

There’s no need for tomato sauce on this flavorful mushroom pie, and with a salad on top. it’s a Friday night dinner that’s one and done.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (9)

8. Hot Honey Detroit-Style Pizza

How Sweet Eats

Wrap your had around this sweet and spicy take on thick-crust pizza–your tastebuds will thank you!

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (10)

9. Garlic Mushroom Pizza

What’s Gaby Cooking

Whip up the white pizza of your dreams with loads of garlic, caramelized onions, mushrooms, spinach, and salty feta. A touch of lemon adds a sincere sophistication you won’t want to miss out on.

17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (11)

10. BBQ Blue Chicken Pizza

FoodieCrush

No need for wings here! Triple cheese, chicken, and spunky banana peppers make this easy sheet pan pizza extra special.

11. Gluten-Free Pizza Crust Pizza

Snixy Kitchen

It’s gluten-free but easy to do and doesn’t require much fuss with the secret ingredient that yields a pie where you won’t even miss the yeast.

12. Pepperoni, Mushroom and Olive Sheet Pan Pizza

Completely Delicious

Annaliese advises to let your dough rest after it’s risen and punched down—it relaxes the gluten, making it a little less elastic and easier to mold and roll.

13. Skillet Pizza with Sausage and Chili Garlic Tomato Sauce

A Farmgirl’s Dabbles

A hot cast-iron skillet creates a crispy crust topped with a chunky tomato sauce and everyone’s favorite pizza topping: sausssssaaaage.

14. Spicy Vegetarian Diavolo Pizza

A Couple Cooks

Italian for “devil”, Diavola bring this veggie-topped pizza from Alex and Sonja’s travels to the spicier slice of life when they make it at home.

15. Cauliflower Pizza Crust

Ambitious Kitchen

I have nothing against carbs. But if you’re looking to add more veggies, or lighten things up a bit, I am ALL about this cauliflower crust alernative.

16. BBQ Hawaiian Pizza

Nutmeg Nanny

My husband’s favorite slice of pie, if you’re a Hawaiian pizza hater, then you probably won’t like the fact that we love it dipped in Ranch dressing, too.

17.Pesto Pizza with Balsamic Chicken and Peaches

FoodieCrush

Sweet, savory, and with all the right moves. If Chris Hemsworth were a pizza, this would be it.

Check out more of my pizza recipes here.

So here’s the big question, what’s your favorite pizza topping or the best pie you’ve ever had? Let me know what you think, and what other recipes you’d love to see.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

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17 Friday Night Homemade Pizza Recipes to Make This Fall - foodiecrush .com (2024)

FAQs

What is the secret of pizza? ›

The top chefs all agree that the best pizzas are all about the crust, so salt in the dough should never be sacrificed at the altar of salty toppings. “Building a pizza is like building anything else – you have to make compromises and consider the whole when choosing the parts.

What is the best cheese for homemade pizza? ›

What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

What makes a pizza taste best? ›

The Oil. While not all pizza dough recipes call for oil, Baldwin is a fan. "Don't be afraid to go heavy with olive oil at every step of making your pizza," she says. "It will help crisp up your crust and make it taste great."

How long to cook homemade pizza at 350? ›

Although every oven is different and needs different kinds of attention, you can make a scrumptious pizza at 350 or 400 degrees. It will take around 15-20 minutes for an oven to finish baking a pizza.

What kind of sauce do you put on pizza? ›

In general, a classic tomato sauce is what you want for a standard cheese or margherita pizza. But if you're looking for something more herby, set your sights on a pesto. For something richer, try a white sauce or a vodka sauce.

How to make pizza in 7 steps? ›

Pinchin' Pennie$ in the Kitchen: 7 Steps to Making Your Own Pizza
  1. Start with a crust. ...
  2. Add a sauce. ...
  3. Add some veggies, such as: ...
  4. Try some fruit on your pizza, such as: ...
  5. Add some protein, such as: ...
  6. Add cheese. ...
  7. Bake your creation in a hot oven (450 F or above).

How to make a 7 Eleven pizza at home? ›

Baked in the oven at 325 degrees Fahrenheit, pizzas are ready in approximately 20 minutes or less. Taquitos, chicken tenders and wings are baked in a 450-degree oven and are ready in under 25 mins.

How do you make a pizza in 3 steps? ›

  1. Step 1: Get It Ready. open the dough and unwrapped it and pat it out and put the cheese and pepperoni on the dough.
  2. Step 2: Put It in the Oven. set the oven on 475 degrees put the pizza in the oven and wait 10 to 15 min.
  3. Step 3: Enjoy It. take it out and enjoy. #breadwinners.
  4. 1 Comment. tomatoskins9 years ago.

What makes homemade pizza soggy? ›

Limit Your Wet Toppings

If you are putting wet and soggy toppings on your pizza, it's likely that they will cause your crust to become soggy. The main culprit is the tomato sauce. If your sauce is too watery it's going to affect the crispiness of the crust. Other toppings such as veggies can affect the crispiness too.

Why is my homemade pizza bottom not crispy? ›

The steam from the base can't escape, so it condenses on your crispy surface and turns it wet and soggy. Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation.

What is the secret to the best pizza? ›

11 Essential Tips for Better Pizza | The Food Lab
  • Pick the Right Style.
  • Remember Your Dough-Making Options.
  • For a Better Crust, Try Cold Fermenting.
  • Buy Dough If You're in a Hurry.
  • Use a Rolling Pin If You Need To.
  • Top Your Pies Wisely.
  • Get Your Oven As Hot As You Can.
  • Use a Baking Steel.

What are 3 interesting facts about pizza? ›

10 Interesting Facts about Pizza
  • About 350 slices of pizza are consumed every second in the US. ...
  • 93% of Americans order a pizza at least once a month. ...
  • Pepperoni is America's favourite pizza topping. ...
  • Pizza consumption is highest during Big Game Days.
Feb 17, 2022

What is the secret to good pizza dough? ›

The secret to great dough isn't kneading or throwing . . .

It's good old-fashioned H20. “Water, water, water,” says Falco. “Pizza dough made at home should be 50 percent water. Pizza needs to cook longer in a home oven, which means the dough needs to be more hydrated.”

What are the secrets to crispy pizza? ›

Parbake your pizza crust

You can also give your crust a little head start: Instead of topping the raw dough and sliding into the oven, parbake your un-topped pizza crust for several minutes — just until it's pale and matte, with some very slight browning at the edges.

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